CityScope · Planning Updates
Application 26/02115/LBC
92 George Street Edinburgh EH2 3DF
George Street unit could be stripped out and refitted as a restaurant, with a refreshed shopfront and new signage.
The record
- Reference
- 26/02115/LBC
- Address
- 92 George Street Edinburgh EH2 3DF
- Status
- Awaiting Assessment
- Category
- Change of Use & Conversions
- Impact scale
- 3/10
- Authority
- Local authority
Timeline
- Received
- Validated
- Last scraped
- Record created
Additional application data
- Latitude
- 55.9525262
- Longitude
- -3.2022469
What is proposed
Plain-language summary
George Street unit could be stripped out and refitted as a restaurant, with a refreshed shopfront and new signage.
As filed with the council
Proposed strip-out, alterations and fit-out of existing unit to create new restaurant. Existing shopfront redecorated and new signage installed.
Related applications(6)
Le Labo could replace an existing balustrade sign at 46A George Street with a small steel logo panel matched to the shopfront finish.
Le Labo could swap its front balustrade sign for a new non-illuminated steel panel with white lettering, kept in the same railing position.
Santanders Frederick Street frontage could be refreshed with new glazing, updated signage and a pavement ramp to improve step-free access.
Rear-facing HVAC upgrades and replacement units could update existing plant at Ragu Pasta, with only a small change to the service elevation.
Santander at Frederick Street could add new fascia branding, an illuminated projecting sign and window vinyls for its Work Cafe refit.
Ragu Pasta at 92 George Street could add and replace rear-wall HVAC units, refreshing plant above the back service lane.
Supporting documents(4)
City Scope Journal
New restaurant fit-out proposed for 92 George Street
A George Street unit could be stripped out and refitted as a new restaurant, with alterations inside the property and changes to the shopfront. The proposal also includes redecoration and new signage at 92 George Street, Edinburgh EH2 3DF.
Read the Journal article →