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EDI/26/03549/FUL

Craigiehall Riverside Road South Queensferry EH30 9TN

Awaiting AssessmentWorth watchingChange of Use & Conversions
Planning document
1 / 3
Received

1 September 2026

Validated

23 September 2026

Planning signals

8 detected traits

Use
Food & Drink
Works
Demolition
Specific
Car ParkingCommercial ExtensionDefence UseEvents Venue
AI summary

Former barracks (Class 8A) to hotel (Class 7) with alterations, extension, event venue, café/bar, parking and landscaping.

Impact scale

Estimated scale of impact on the surrounding area.

8/10
DISCUSSIONNo comments yet

City Scope · Planning application

Application EDI/26/03549/FUL

Craigiehall Riverside Road South Queensferry EH30 9TN

Reference
EDI/26/03549/FUL
Address
Craigiehall Riverside Road South Queensferry EH30 9TN
Status
Awaiting Assessment
Category
Change of Use & Conversions
Impact scale
8/10
Authority
The City of Edinburgh Council
Received
Validated
Last checked
Added to City Scope

How do I track planning application EDI/26/03549/FUL?

Follow it on City Scope. This page is checked against the City of Edinburgh Council planning register and shows the latest status, decision and documents for EDI/26/03549/FUL. City Scope can also email you when a new application is lodged nearby. To comment on the application, use the City of Edinburgh Council planning portal.

Plain-language summary

Former barracks (Class 8A) to hotel (Class 7) with alterations, extension, event venue, café/bar, parking and landscaping.

As filed with the council

Change of Use of former barracks accommodation (Class 8A) to hotel (Class 7) inc. alterations and extension, demolition of store/garage structures, erection of event venue, redevelopment of former ammunition store to café/bar, creation of parking, provision of landscaping, associated works and infrastructure.

City Scope Journal

Craigiehall hotel and event venue proposal submitted

A proposal would turn former barracks accommodation at Craigiehall Riverside Road, South Queensferry, into a hotel with an event venue and café/bar.

Read the Journal article →